Shredded king oyster mushrooms with black pepper

Overview

King oyster mushrooms have a crisp and tender texture and the fresh aroma of almonds. They are delicious no matter how you cook them. After being stir-fried, the taste is even better, even better than meat.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• farm food
• dinner
• garlic
• king oyster mushroom
• light soy sauce
• millet pepper
• black pepper
• salt

Ingredients

Steps

1. 1 Materials are ready

   

2. 2 Cut the king oyster mushroom into shreds, the thinner the better (be sure to tear it by hand, do not cut it)

   

3. 3 Dice garlic and chili pepper

   

4. 4 Put appropriate amount of oil in the pot, add king oyster mushrooms and stir-fry

   

5. 5 Stir-fry until the king oyster mushrooms are soft and cooked, then take them out

   

6. 6 Leave oil in the pot and sauté garlic and chili until fragrant

   

7. 7 Then add king oyster mushrooms and stir fry together

   

8. 8 Add light soy sauce

   

9. 9 Add black pepper

   

10. 10 Just add an appropriate amount of salt before serving