Pesto Butter Grilled Chicken – Depp Baking Lab

Overview

White-cut chicken, salt-baked chicken, sand-ginger chicken, scallion oil chicken, lotus-flavored chicken, hand-shredded chicken... In China, there are at least dozens of ways to prepare chicken. Everyone eats a lot of Chinese-style chicken. Today I want to introduce a special cooking method. The best thing about this chicken is its aroma! The flavors of butter, garlic, and rosemary blend together in your mouth, making it fragrant but not greasy. And although it is roasted chicken, the meat is not roasted at all, retaining the original tender and juicy flavor of the chicken. Production time: 120min Difficulty 3 stars Number of people 3-4 Suitable for people of all ages Oven settings: Depp 809E oven, fan baking mode, preheat for 10min, bake for 90min

Tags

• hot dishes
• chinese banquet
• oven dishes
• butter
• garlic
• onions
• rosemary
• three yellow chicken
• black pepper
• salt

Ingredients

Steps

1. 1 Clean the three-yellow chicken, remove the head, neck and tail, use kitchen paper to absorb the water, and poke some holes in the chicken body with a fork to help absorb the flavor. Spread a layer of salt evenly on the chicken,

   

2. 2 Massage the chicken, chop a sprig of rosemary and sprinkle it on the chicken,

   

3. 3 Wrap in plastic wrap, refrigerate and marinate overnight

   

4. 4 Cut about two onions into cubes and place them on the bottom of the baking pan. Preheat the oven to 180 degrees

   

5. 5 Melt butter at low temperature, add appropriate amount of minced garlic,

   

6. 6 After mixing, pour evenly over the chicken, sprinkle with black pepper,

   

7. 7 Place on a baking sheet lined with onions, cover with tin foil, and poke a small hole in the tin foil,

   

8. 8 Bake in the oven for an hour, take out the tin foil and bake for another 20-30 minutes for coloring

   

9. 9 Delicious food is ready