Mango grass jelly

Mango grass jelly

Overview

Other names of jelly grass: jelly grass and jelly grass. It has the functions of clearing away heat, relieving heat and diluting water. The combination of mango and ambrosia is delicious and beautiful.

Tags

Ingredients

Steps

  1. Prepare materials

    Mango grass jelly step 1

  2. Open the grass jelly and pour it into a plate. Add an appropriate amount (about half a spoon) of water and mix well

    Mango grass jelly step 2

  3. Mix well

    Mango grass jelly step 3

  4. Pour in the boiling water, cook over medium heat, stir well while pouring,

    Mango grass jelly step 4

  5. Keep stirring until it boils

    Mango grass jelly step 5

  6. Keep stirring until it boils

    Mango grass jelly step 6

  7. Keep stirring until it boils

    Mango grass jelly step 7

  8. Pour the cooked black jelly into a large plate

    Mango grass jelly step 8

  9. Leave it for 1-2 hours until the jelly solidifies

    Mango grass jelly step 9

  10. Prepare 1 mango

    Mango grass jelly step 10

  11. Mango and grass jelly are ready

    Mango grass jelly step 11

  12. Cut the solidified grass jelly into small pieces

    Mango grass jelly step 12

  13. Place in a dish

    Mango grass jelly step 13

  14. Cut mango into small pieces

    Mango grass jelly step 14

  15. Put the mango into the grass jelly

    Mango grass jelly step 15

  16. Complete

    Mango grass jelly step 16

  17. Finished product pictures

    Mango grass jelly step 17

  18. Finished product pictures

    Mango grass jelly step 18