Recipes tagged "Taiwanese snacks"
37 recipes found
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Burnt grass jelly
Learn how to cook Burnt grass jelly with Dessert and Ice products.
Dessert Ice products -
Fried meatballs
Fried meatballs are a favorite food among the family. When you have free time, make more and freeze them in the refrigerator. They are delicious when cooked in soup or as a side dish.
Hot dishes Home cooking -
Homemade Taiwanese taro balls (with cooking method)
Summer is here, and it’s a good time to eat cold drinks and desserts. Homemade taro balls are healthy and delicious. When my mother was grocery shopping, she only bought purple sweet potatoes. She used purple sweet potatoes as raw materials to make taro balls. The recipes for pumpkin and taro are the same, so I won’t make a separate recipe.
Snacks children -
Pretzel Finger Pancakes
Noodles are the most common staple food in my family, and pancakes appear a lot. However, the most commonly made pancakes are the four-faced pancakes. With scallion oil, they can be called scallion pancakes. When divided into multiple layers, they are called thousand-layer pancakes. Sometimes they are scattered, sometimes they are complete as a plate. In short, there is a lot of freedom. Just eat, just eat. Although I called the cakes, I suddenly felt that this did not represent my level. Each dish must have a complete and matching name to be worthy of the time spent carefully making it, so I decided that the cakes should look like cakes (I learned from watching bears come out, bears should look like bears), and started with hand cakes. Let’s take a look at the information: Its original name is scallion pancake, which originated in Taiwan. In 2004, Shanghai Liangquanqimei Food Co., Ltd. introduced it from Taiwan to the mainland and changed its name to hand cakes. Authentic hand cakes are freshly baked and stacked in thousands of layers. The layers are like tissue paper. When you grab it with your hands, the noodles are thousands of threads. The outer layer is golden and crispy, and the inner layer is soft and white. The aroma of scallion oil and gluten comes to your nostrils, so everyone has no time to wait, grab and eat... Since 2004, it has been popular all over the country. It can be paired with eggs, bacon, vegetables and other accessories, and is suitable for all ages. I didn't follow this, I used local ingredients, added salt and pepper, and didn't add any lard. I like it fresh. In fact, the point of hand cakes is not here, it's in the steps.
Staple food Snacks -
【Taiwan】Salt Crispy Chicken
Rich aroma and crispy texture~
Snacks Taiwanese food -
Taiwanese Braised Pork Rice
Learn how to cook Taiwanese Braised Pork Rice with Staple food and Taiwanese food.
Staple food Taiwanese food -
Apple and pineapple cake
My mother bought a big bag of apples, and if she didn't eat them quickly, she would really watch them go bad. Yesterday I bought another pineapple, and I just put them together. According to the recipe of pineapple cake, I made a copycat version of pineapple cake with apples~
Baking Little fresh -
One of Taiwan’s famous dishes——————【Three Cups of Mushroom Chicken Wings】
Three-cup chicken is one of Taiwan's famous dishes. It has a unique flavor and is famous for its bright red color, soft and tender chicken, and mellow and fragrant sauce. The name of the dish "Three Cups" comes from the fact that when cooking chicken nuggets, one cup of soy sauce, one cup of cooking oil and one cup of rice wine are added, without adding any soup, and the chicken nuggets are simmered directly over a slow fire. The finished dish has a rich aroma after it is cooked, which greatly increases people's appetite.
Hot dishes Taiwanese food -
Snow clam and roasted grass jelly
It's really too hot this summer. At the beginning of autumn, I thought of putting on autumn fat. God, I really don’t dare to put on autumn fat. I really can’t bear the greasiness. Let’s make a light, beautifying and nourishing delicacy. When making it, add astragalus to replenish the human spirit.
Snacks Ice products -
Pineapple cake made for my daughter
My daughter wants to eat pineapple cakes, so if you have the motivation, let’s start! The home-made pineapple cake is not only safe to eat, but the filling is not that sweet, and you can taste the grainy texture of pineapple. The outer skin is crispy and melts in your mouth. Pair it with a cup of Pu'er, so happy!
Baking children -
Oil-free chicken popcorn, a healthy snack
One of my favorite snacks to order when I go out for afternoon tea with friends is chicken popcorn, which is delicious and full of flavor when paired with chili sauce! But eating too much chicken popcorn outside is always bad for your health. After all, it is fried food. But I finally found a way to eat chicken popcorn without any worries, and it can be as delicious as the ones outside without adding a drop of oil!
Snacks -
【Homemade Nougat】
This time I made a marshmallow version of nougat because it is simple and quick to make and tastes good. The original marshmallow version of nougat is still a bit too sweet for me. So when making sugar, I added some coffee powder and matcha powder. The milk coffee-flavored nougat is rich and has a bit of burnt bitterness. The matcha flavor is another fresh tea aroma with a slight bitterness. Both flavors can neutralize the original sweetness very well, and they are very delicious!
Baking children -
【Refreshing grass jelly】
Learn how to cook 【Refreshing grass jelly】 with Snacks and Taiwanese snacks.
Snacks Taiwanese snacks -
Cranberry Burnt grass jelly
The fragrance of osmanthus is blended into the smooth grass jelly, and the sweet and sour dried cranberries are added to make it so delicious that you can't stop eating it. If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning Youwei, where new recipes will be released every week!
Sugar water Home cooking -
Pineapple cake
Taiwan's pineapple cakes, with their crispy outer skin and sweet but not greasy pineapple filling, have the characteristics of combining Chinese and Western styles. Even Westerners appreciate them, so they have gradually become one of the most popular Taiwanese souvenirs for tourists outside the island. In addition, the fillings of pineapple cake and phoenix cake are somewhat different in taste. Pineapple cake has a sweet filling, while phoenix cake has a salty-sweet filling. Adding some salted egg yolk to the pineapple and winter melon filling will give a better taste.
Baking children -
Homemade fresh taro
I am particularly obsessed with fresh taro fairy and likes to eat taro balls. I also like the kind of QQ chat. It is very simple to make and I make noodles with my husband. It has been a snack that has been used for a long time to cultivate the relationship between husband and wife💗
Snacks old man -
Pineapple cake
You can still make pineapple cakes without a pineapple cake mold; are you ready? The friends in Weiyu’s group all wanted to make pineapple cakes, but they all said they didn’t have molds. In order for the friends to get their wish, Weiyu used his unlimited imagination to make this snack that does not require a pineapple cake mold ~ Delicious pineapple cakes, start here ~ This recipe is for 12 pieces
Baking Snacks -
【Taiwan】Fried crispy chicken steak
On the weekend, I received another message from my son, telling him to come back and rest for a few days. I put down the phone and thought about what to make for the boy this time. Some time ago, I had my wisdom teeth pulled out and had 4 stitches. I mainly ate simple, light and soft foods, and I also lost a lot of weight. This time I have to make up for it. At our age, it is the most stressful period in life. I am about to enter old age, and at the same time, I have to take care of the older ones. If there is delicious food at home, I have to give it to my mother~~~
Snacks Taiwanese food -
Taiwanese hand cakes
I don’t know since when, Taiwanese hand pancakes are everywhere in the streets (really related to Taiwan). I bought one on the street and it was really good, so I made it myself. It’s simple and delicious, better than the incense sticks. I made a few pancake embryos and refrigerated them. In the morning, I just rolled them out and baked them in an electric pan, then added eggs, ham, lettuce, and tomato sauce. A nutritious, clean and hygienic breakfast was born
Staple food Home cooking -
Pineapple cake
1. My WeChat public account [Azalea Food], follow it and you can view the food recipes and weight-loss experiences that I carefully edit for everyone every day!
Baking children -
Roasted Sweet Potato Balls with Grass Grass
In the early years, southern Fujian was rich in sweet potato flour and cassava flour. As the production area, it was necessary to have related snacks. Both gypsum paste and potato balls were quite distinctive. Famous in Taiwan and spread internationally [Ouba will show you step by step how to make Southern Fujian snacks]
Dessert old man -
Taiwanese Cheese Potato
Cheese potatoes are a famous snack at Fengjia Night Market in Taiwan. Fried potatoes are cut in half and loosened, then topped with fresh ingredients, and finally topped with a fragrant cheese sauce. The yellow and clear taste is already mouth-watering. Dozens of ingredients, such as shrimps, king oyster mushrooms, octopus, smoked chicken... and other ingredients, bring out the texture of baked potatoes to the fullest.
Snacks Taiwanese snacks -
Taiwanese pepper cake (super detailed illustration)
Compared with sweet and greasy Western pastries, some Chinese pastries are much healthier, such as meat-filled pastries like pepper cakes. Pepper cakes are one of Taiwan’s most popular afternoon snacks and have a century-old history. The content of making pepper cakes is very simple, fresh chopped green onions, finely chopped meat fillings, mixed with a salty and slightly sweet taste, and then mixed with a certain amount of pepper. In addition to the usual fried dough dough, the outer layer also needs to be added with some pastry so that the dough is not too crispy and hard to bite. Let me say a few words about the relationship between Chinese dim sum and lard. I often see people saying that they don’t like lard. Can they replace it with fragrant butter or other fats? I would say it’s best not to. If it is made with butter, it will definitely not taste like our traditional Chinese dim sum, and then the meaning of tasting traditional dim sum will be lost. If you really can’t accept it or you really don’t have lard at home, but you also want to eat Chinese dim sum, you can use vegetable oil without a special smell instead, but it is best not to use Western-style dim sum oil. This snack must be eaten while hot so that the peppery flavor can best evaporate and taste best.
Baking Snacks -
Peanut Nougat
I also tried making Duoduo’s mother’s specialty dish in Where Are We Going Season 2? No milk powder was added, and the finished product was softer than ordinary marshmallows
Snacks Afternoon tea -
Pineapple cake
The pineapple cakes made by hand are more delicious than those from any famous store. If you don’t believe it, try it~ The pineapple fillings you buy are not stringy, but the homemade ones are very stringy, and the texture and taste are really different~ Mom likes to eat my handmade pineapple cakes the most!
Dessert children -
Pineapple cake
Make the pineapple filling and now start making the pineapple cake~
Baking children -
A complete list of barbecue recipes—Taiwanese Salt Crispy Chicken
Salt Crispy Chicken is one of the most common snacks in Taiwan. The first thing you notice in your mouth is the taste of salt and pepper and the crispy texture. After taking a bite and chewing it slowly, you will find the sweet taste and tender texture. It can be eaten as a snack or as a dinner dish. The salted crispy chicken baked in the oven has the same golden appearance and tender taste, but it is healthier
Baking Snacks -
Xiancao Pavilion Private Dishes (side dishes to accompany wine)--sweet and spicy radish strips
Winter is here, and I suddenly want to make some pickles. What to make, let’s start with the simplest one, so I start. Mr. Miao likes spicy food, and I like sweet ones. So, I can’t live up to it, sweet and spicy white jade radish strips~~~O(∩_∩)O
Cold dishes Taiwanese snacks -
Taiwanese Braised Pork Rice
Sweet, delicious and nutritious, it is a great addition to rice bowls.
Staple food Home cooking -
【Pineapple Cake with Whole Pineapple Filling】
(Dosage and reference are for reference. Please read the Tips before making. A is the filling ingredients and B is the puff pastry ingredients.) Pineapple cake is a famous Taiwanese specialty. Traditional pineapple cakes are filled with winter melon, which actually has little to do with pineapple. The filling of the local pineapple cake is made from 100% fresh pineapple pulp. It not only tastes moderately sweet and sour, mellow and rich, but also adds a grainy texture to the taste. At the same time, in terms of nutritional value, it is also more in line with modern people's dietary concepts. When I made it myself, I went over the wall to search for the recipe from Taiwanese compatriots~ This time I made the local pineapple cake, and the filling was not pineapple, but pineapple. Personally, I feel that as long as the ingredients are fresh enough, the difference between the two is not that big. The finished product has a crispy outer skin, a rich milky aroma, and melts in your mouth. The filling is sweet and sour and very delicious. I made a lot of them during the long holiday and gave them to relatives and friends as souvenirs. Friends who received it were full of praise~~ and strongly requested me to make more!
Baking Taiwanese snacks -
Mango grass jelly
Other names of jelly grass: jelly grass and jelly grass. It has the functions of clearing away heat, relieving heat and diluting water. The combination of mango and ambrosia is delicious and beautiful.
Dessert Afternoon tea -
Matcha Pineapple Cake
Making pineapple cake once is really delicious! It was so hard to bake last time! Since there was only one mold, I baked it in N times! This time I specially bought a new mold and added Japanese Wakatake matcha powder. The color is so beautiful! This time I added some winter melon puree to the filling!
Baking children -
Taro Ball Milk Fruit Ice
The weather is so hot, I always want to eat something cold! For dessert this afternoon, I made taro ball fruit ice. The name was chosen blindly by me. It uses Mengniu’s pasture milk, which has a mellow milk flavor. I put it in the refrigerator in advance and then added it to the taro balls. It’s so refreshing!
Dessert Ice products -
Peanut Nougat
Just bring your own marshmallows, milk powder, peanuts, and butter. Heat the butter in a pot, then add the marshmallows. After melting, add the milk powder and mashed peanuts. Stir evenly, take it out of the pan, and let it dry. If there is a refrigerator, you can put it in the refrigerator to cool it faster. When it is soft and hard, just cut it into pieces
Baking Snacks -
Nougat (marshmallow) version
Learn how to cook Nougat (marshmallow) version with Snacks.
Snacks -
Taiwanese pineapple cake
Pineapple Cake—a Taiwanese pastry that is famous both at home and abroad. Making it at home is not difficult. The key is real ingredients, which are safe and secure - I use a lot of pineapple pulp and winter melon to boil the fillings, without the hassle of flavors, pigments and preservatives. You can also control the formula and thickness of the skin and adjust the flavor that suits you. The result is that your own products may look inferior in appearance, but the taste is unique and unmatched. This pineapple cake combines several recipes and my personal understanding. The outer skin is crispy and crumbly, the filling is sweet and pliable, the entrance is sweet, the taste is rich, and the finger-sucking fragrance lingers... Now is the season when pineapples are on the market in large quantities, so you might as well take the time to try it——
Baking Snacks -
Nougat
The nougat we remember eating when we were kids was very sweet. Perhaps we can no longer stand the sweetness now, so we can control the sweetness well when we make it ourselves. Nougat made with better marshmallows will be too sweet. The made nougat has the aroma of peanuts and is crispy. The rich milky aroma is also very pleasant. The overall taste is full of milky flavor with the strong aroma of peanuts. The milky white middle or red peanut crumbs are also very interesting. The most important thing is that this can be given as a gift. It is also a good idea to give to friends, and it is also a good snack when you are alone. Let’s take a look at how to do it. Learn these tips quickly.
Baking children