Snow clam and roasted grass jelly

Snow clam and roasted grass jelly

Overview

It's really too hot this summer. At the beginning of autumn, I thought of putting on autumn fat. God, I really don’t dare to put on autumn fat. I really can’t bear the greasiness. Let’s make a light, beautifying and nourishing delicacy. When making it, add astragalus to replenish the human spirit.

Tags

Ingredients

Steps

  1. Have materials ready.

    Snow clam and roasted grass jelly step 1

  2. Soak the snow clams in pure water.

    Snow clam and roasted grass jelly step 2

  3. After soaking for 3 hours, peel off the black film on the snow clam. Then change the water again and top it up.

    Snow clam and roasted grass jelly step 3

  4. Soak for 24 hours and set aside.

    Snow clam and roasted grass jelly step 4

  5. Rinse it with pure water.

    Snow clam and roasted grass jelly step 5

  6. Add an appropriate amount of purified water to a casserole, add astragalus root and rock sugar, bring to a boil over high heat and simmer over low heat for half an hour.

    Snow clam and roasted grass jelly step 6

  7. Pour the grass jelly powder into a bowl, add water and mix well (use chopsticks to stir until the little lumps inside dissolve).

    Snow clam and roasted grass jelly step 7

  8. Pour 500ML water into the pot and bring to a boil, add grass jelly powder and mix well. Mix well, then put the pot into cold water and soak it until the grass jelly is jelly (you can also put it in the refrigerator).

    Snow clam and roasted grass jelly step 8

  9. Cut the grass jelly into small pieces and put it in a bowl, add the cooked snow clam (remove the astragalus).

    Snow clam and roasted grass jelly step 9

  10. Add coconut milk, honey beans and wolfberry and mix well.

    Snow clam and roasted grass jelly step 10