Taiwanese Cheese Potato

Overview

Cheese potatoes are a famous snack at Fengjia Night Market in Taiwan. Fried potatoes are cut in half and loosened, then topped with fresh ingredients, and finally topped with a fragrant cheese sauce. The yellow and clear taste is already mouth-watering. Dozens of ingredients, such as shrimps, king oyster mushrooms, octopus, smoked chicken... and other ingredients, bring out the texture of baked potatoes to the fullest.

Tags

• snacks
• taiwanese snacks
• bacon
• bread crumbs
• broccoli
• condensed cheddar cheese sauce
• corn kernels
• cracked black pepper
• ham
• pork floss
• potato
• under milk
• salt
• white pepper

Ingredients

Steps

1. 1 Peel and wash potatoes.

   

2. 2 Boil (20 minutes) and mash potatoes. Then add appropriate amount of salt and white pepper.

   

3. 3 Add Ricos cheese sauce and milk to the baking bowl, add it at 200 degrees for 5 minutes, take it out and add salt to taste.

   

4. 4 Dump the mashed potatoes into potato-sized balls, dip in bread flour, fry in 180 degree oil pan until golden brown and ready to serve.

   

5. 5 After the pot is cooked, cut and fluff the potatoes, then sandwich the prepared ingredients between the potatoes, top with cheese sauce, and sprinkle with some cracked black pepper.