Fried meatballs

Overview

Fried meatballs are a favorite food among the family. When you have free time, make more and freeze them in the refrigerator. They are delicious when cooked in soup or as a side dish.

Tags

• hot dishes
• home cooking
• private kitchen
• maternity
• dinner with friends
• autumn recipes
• taiwanese snacks
• lunch
• chopped chives
• clear water
• five spice powder
• ginger powder
• light soy sauce
• old soy sauce
• pork shank
• rice wine
• vegetable oil
• salt

Ingredients

Steps

1. 1 Clean the pork and chop into mince.

   

2. 2 Add rice wine, ginger powder, light soy sauce, and dark soy sauce to the meat filling and mix well. Add water in batches and mix well. Each time the water is completely absorbed, add the next one until half a bowl of water is added. Use chopsticks to stir vigorously in the same direction until it becomes gelatinous. Add salt and five-spice powder to taste, and marinate for 15 minutes to infuse the flavor.

   

3. 3 Add chopped green onion and mix well.

   

4. 4 Squeeze the meat filling into balls in the palm of your hand.

   

5. 5 Place the squeezed meatballs on a flat plate.

   

6. 6 Heat the wok and add vegetable oil.

   

7. 7 Heat the oil until it is 70% hot, add the meatballs one by one, and fry until one side is golden brown and flip over.

   

8. 8 Fry until the surface of the meatballs is golden brown, then drain the oil and take them out.

   

9. 9 Fried meatballs, cool and then freeze.