Pineapple cake
Overview
Taiwan's pineapple cakes, with their crispy outer skin and sweet but not greasy pineapple filling, have the characteristics of combining Chinese and Western styles. Even Westerners appreciate them, so they have gradually become one of the most popular Taiwanese souvenirs for tourists outside the island. In addition, the fillings of pineapple cake and phoenix cake are somewhat different in taste. Pineapple cake has a sweet filling, while phoenix cake has a salty-sweet filling. Adding some salted egg yolk to the pineapple and winter melon filling will give a better taste.
Tags
Ingredients
Steps
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Ingredients: Butter: 45g, powdered sugar: 10g, salt: 1g, eggs: 15g, cake flour: 55g, milk powder: 25g, pineapple filling: 250g
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Preparation: 1. After the butter is naturally softened, add powdered sugar and salt and mix evenly with a silicone spatula until no powder forms
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Use an electric egg beater to beat it slightly, add egg liquid and beat thoroughly
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Add milk powder and sifted low-gluten flour and mix with a spatula
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Then put all the dough on the silicone mat and knead it into a ball with your hands
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Divide the dough into 15g pieces
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Then divide the pineapple filling into 25g pieces
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Flatten 15 grams of dough with the palm of your hand, place a pineapple filling in the middle, wrap the dough around the filling and seal
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Roll the closed dough into a ball in the palm of your hand, and use the same method to wrap the remaining filling in the remaining dough
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9.Put the stuffed dough into the mold and press it firmly
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Place the pressed molds into the baking pan, and preheat the oven to 175 degrees
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Place the baking pan into the middle layer and bake for 15 minutes until the edges of the surface are slightly yellow and ready to be baked
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After taking it out of the oven, remove the mold with tongs and let the pineapple cake cool before eating
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Done
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