A complete list of barbecue recipes—Taiwanese Salt Crispy Chicken

Overview

Salt Crispy Chicken is one of the most common snacks in Taiwan. The first thing you notice in your mouth is the taste of salt and pepper and the crispy texture. After taking a bite and chewing it slowly, you will find the sweet taste and tender texture. It can be eaten as a snack or as a dinner dish. The salted crispy chicken baked in the oven has the same golden appearance and tender taste, but it is healthier

Tags

• baking
• snacks
• children
• dinner with friends
• summer recipes
• taiwanese snacks
• lunch
• bbq sauce
• chicken breast
• cooking wine
• egg white
• egg yolk
• light soy sauce
• starch
• garlic
• oats
• salt

Ingredients

Steps

1. 1 Wash the chicken breast and cut it into pieces. Use the back of a knife to break the meat into pieces. Add garlic

   

2. 2 Add cooking wine, light soy sauce, barbecue sauce, salt and starch and massage for a few minutes

   

3. 3 Add an egg white, continue to massage for a few times, wrap in plastic wrap and refrigerate for 1 hour

   

4. 4 Coat the marinated chicken with a layer of beaten egg yolk

   

5. 5 Coat another layer of oatmeal crumbs on the baking sheet

   

6. 6 Brush a layer of oil on the tin foil, and brush a layer of oil on the surface of the chicken pieces

   

7. 7 Place in the middle rack of the preheated oven, bake at 180° for 30 minutes