【Taiwan】Fried crispy chicken steak

Overview

On the weekend, I received another message from my son, telling him to come back and rest for a few days. I put down the phone and thought about what to make for the boy this time. Some time ago, I had my wisdom teeth pulled out and had 4 stitches. I mainly ate simple, light and soft foods, and I also lost a lot of weight. This time I have to make up for it. At our age, it is the most stressful period in life. I am about to enter old age, and at the same time, I have to take care of the older ones. If there is delicious food at home, I have to give it to my mother~~~

Tags

• snacks
• taiwanese food
• taiwanese snacks
• bread crumbs
• chicken breast
• chicken powder
• cooking wine
• corn starch
• egg liquid
• oyster sauce
• shredded ginger
• white sugar
• fish sauce
• salt

Ingredients

Steps

1. 1 Prepare chicken breast

   

2. 2 After removing the fascia and washing it, use a knife to cut it into two pieces

   

3. 3 Use the back of a knife to lightly break up the chicken

   

4. 4 Put salt, sugar, cooking wine, fish sauce, oyster sauce and chicken powder into a bowl and mix well

   

5. 5 Marinate the pounded chicken slices and shredded ginger for more than 2 hours

   

6. 6 Prepare egg liquid, bread crumbs and corn starch

   

7. 7 Take a piece of chicken and coat it with corn starch on both sides and shake it

   

8. 8 Then put it into the egg liquid and soak both sides

   

9. 9 Then evenly coat both sides with bread crumbs

   

10. 10 Heat the sunflower oil until a few grains of bread crumbs are added into the oil. You will see small bubbles appear around them and float quickly to indicate the oil temperature

    

11. 11 Add chicken cutlets and fry until golden brown on both sides, remove and drain off excess fat

    

12. 12 Pour some tomato sauce on it for a better taste