【Family Version】Spicy Hot Pot Chicken Wings

Overview

I saw it on WeChat push, using chili sauce and bean paste to stir-fry, a homemade version of spicy hot pot in a non-stick pan. I tried it on the weekend and it tasted good and had a unique flavor.

Tags

• hot dishes
• chicken wings
• chili sauce
• doubanjiang
• garlic
• onions
• potatoes
• ginger

Ingredients

Steps

1. 1 After the chicken wings are thawed, wash them and score at least three times on both sides with a knife.

   

2. 2 + white wine + oil + chopped green onion and ginger, marinate for 1 hour.

   

3. 3 Soak potato slices in water to remove starch.

   

4. 4 In a non-stick pan without oil, brown the chicken wings on both sides and remove. Use the oil from the chicken wings in the pot to stir-fry the potato slices (I forgot to take this photo, so I stir-fry over medium-low heat)

   

5. 5 Then I added a little oil and stir-fried minced onion, ginger, garlic + bean paste + pepper + chili sauce. I also added a little five-spice powder and thirteen-spice powder, which can be omitted here.

   

6. 6 Add chicken wings, potatoes and seasonings and stir-fry evenly, then add a little water and simmer until all ingredients are cooked.

   

7. 7 After taking it out, add green onion, it will taste very fragrant. The potatoes stir-fried have the flavor of a fragrant pot.