Red Rice Fish with Lotus Flavor

Red Rice Fish with Lotus Flavor

Overview

How to cook Red Rice Fish with Lotus Flavor at home

Tags

Ingredients

Steps

  1. Mix grass carp with salt, rice wine and chicken essence and marinate for one day,

    Red Rice Fish with Lotus Flavor step 1

  2. Prepare chili powder and red rice noodles,

    Red Rice Fish with Lotus Flavor step 2

  3. Marinate the fish, add red rice powder, chili powder,

    Red Rice Fish with Lotus Flavor step 3

  4. Drizzle with tea seed oil,

    Red Rice Fish with Lotus Flavor step 4

  5. Mix well,

    Red Rice Fish with Lotus Flavor step 5

  6. Place lotus leaves in the steamer,

    Red Rice Fish with Lotus Flavor step 6

  7. Put the mixed fish,

    Red Rice Fish with Lotus Flavor step 7

  8. Take another lotus leaf,

    Red Rice Fish with Lotus Flavor step 8

  9. Cover with lotus leaves,

    Red Rice Fish with Lotus Flavor step 9

  10. Steam for half an hour,

    Red Rice Fish with Lotus Flavor step 10

  11. Take out of the pan and drizzle with tea oil again and serve.

    Red Rice Fish with Lotus Flavor step 11