Salt and pepper potato chips

Overview

Pan-fried potato slices until lightly browned, taste great with salt and pepper!

Tags

• hot dishes
• home cooking
• garlic cloves
• millet spicy
• onions
• potatoes
• salt and pepper

Ingredients

Steps

1. 1 Peel two potatoes and set aside

   

2. 2 Chop green onions, mince garlic, mince spicy millet and set aside

   

3. 3 Cut potatoes into thick slices and set aside

   

4. 4 Brush a non-stick pan with a layer of oil and heat until 50% hot. Fry the potato slices

   

5. 5 Fry until golden brown

   

6. 6 Pour in chili millet and minced garlic and sauté until fragrant

   

7. 7 Sprinkle in chopped green onion

   

8. 8 Sprinkle salt and pepper evenly

   

9. 9 Finished product

   

10. 10 Potatoes can also be fried and eaten