Pan-fried steak with black pepper sauce

Overview

The steak with black pepper sauce that I shared today is a very simple way to make it. I don’t know how to cook Western food. What I cooked may not be Chinese or Western, but it suits my family’s appetite very well. Whatever suits you is the best. My family can’t eat steak that is too raw. The beef I used today is also average. The beef is relatively lean, because I don’t want it to be greasy for children, so I fried it a little too old, maybe eighty or nine years old, and the juice was a bit less. When you cook it, you can make it according to your own preferences. Ye Ye is also constantly exploring on the road to making delicious food. The coexistence of nutrition and deliciousness is my goal. Let’s take a look at how to make this steak with black pepper sauce...

Tags

• hot dishes
• foreign cuisine
• old man
• western food
• autumn recipes
• winter recipes
• candlelight dinner
• beef
• black pepper juice
• olive oil
• onions
• thyme
• salt
• white wine

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Sprinkle a little salt on both sides of the beef, then add black pepper juice, white wine, and thyme, and marinate for one hour

   

3. 3 Heat the pot, add appropriate amount of olive oil and heat until 50% hot

   

4. 4 Add steak and fry over high heat

   

5. 5 After frying, turn it over and fry the other side. The degree of doneness depends on your preference

   

6. 6 Put the onions into the pot, sprinkle with a little salt and fry a little

   

7. 7 Simple steak is ready