Egg Fried Rice

Overview

Simple ingredients, convenient and quick

If there are leftover rice, separate them before frying so they don't stick. Dice the ham sausage 2. If you feel that the soy sauce is unevenly colored during the frying process, you can mix it into the rice before frying to add a little color 3. Put the eggs into the oil pan and fry them into egg drop
It is not advisable to eat too much salt. The ham itself is somewhat salty, so adding soy sauce or a little light soy sauce makes it fresh. I added some pickles to it, so I only gave it a little fine salt.
Stir fry until enough and it’s ready to eat