Pumpkin roasted with green onions

Overview

How to cook Pumpkin roasted with green onions at home

Wash and cut the pumpkin into cubes, wash and cut the green onion into sections
Blanch the pumpkin in boiling water
Heat the oil in a pan and stir-fry the green onions until fragrant
Add the pumpkin and stir-fry evenly. Pour a small bowl of water to boil and add a small amount of salt
Put sugar
One teaspoon of light soy sauce, cover and simmer over low heat
Thicken the pumpkin after it is ripe