Sweet and sour hairtail fish

Sweet and sour hairtail fish

Overview

How to cook Sweet and sour hairtail fish at home

Tags

Ingredients

Steps

  1. Clean the hairtail and cut it into pieces, make two cuts on both sides with a knife, and marinate it with minced garlic, salt and cooking wine for a while.

    Sweet and sour hairtail fish step 1

  2. Coat the marinated hairtail fish evenly with starch.

    Sweet and sour hairtail fish step 2

  3. Fry in oil until golden brown on both sides.

    Sweet and sour hairtail fish step 3

  4. Pick it up and control the oil.

    Sweet and sour hairtail fish step 4

  5. Prepare minced garlic and chopped green onion.

    Sweet and sour hairtail fish step 5

  6. Heat a little oil in a pan, add minced garlic and a tablespoon of tomato paste and stir-fry over low heat.

    Sweet and sour hairtail fish step 6

  7. Add an appropriate amount of water, then add sugar, salt, and chicken essence to taste. Adjust the sweetness according to personal taste. If you like the sauce thicker, you can thicken it with starch water.

    Sweet and sour hairtail fish step 7

  8. Pour in the fried hairtail and stir-fry quickly, add a little vinegar and stir-fry evenly.

    Sweet and sour hairtail fish step 8

  9. After serving, sprinkle with chopped green onions.

    Sweet and sour hairtail fish step 9