French baguette transformation - bread pudding

Overview

When I went to the supermarket on Friday night, my baby insisted on buying a French baguette. I thought the hard stick could be used as a weapon, which was very fun. But when she really tasted it, she threw it aside and didn't want it anymore! To be honest, I don't like baguettes very much. They are so hard and tasteless, and they don't taste good after being soaked in milk. The poor stick seemed to have been thrown into the cold palace and ignored all day. What to do? You can’t throw it away! So, in line with the principle of not wasting food, I thought and thought, and finally came up with an idea - bread pudding was born! Usually this snack is made with sliced bread, which needs to be baked in the oven for 5 minutes before use to make it hard, but I don’t need the baguette, which also saves a step!

Tags

• baking
• breakfast
• butter
• french baguette
• raisins
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 diced bread

   

2. 2 Beat the egg liquid

   

3. 3 Raisins soaked in milk

   

4. 4 Mix milk, cream and sugar, heat until the sugar melts, turn off the heat

   

5. 5 Let cool slightly, pour in the egg liquid and sift

   

6. 6 Spread a layer of butter in the container, pour in the sugar, and pour it out after it is completely covered

   

7. 7 Put regular croutons

   

8. 8 Add raisins

   

9. 9 Filled with croutons

   

10. 10 Pour in the egg milk and soak for 3 minutes

    

11. 11 Sprinkle raisins on top

    

12. 12 Put water in the baking pan, the height is no less than 1cm, and put it into the container

    

13. 13 Preheat the oven to 180℃ and bake for 30 minutes