The tofu we often eat

The tofu we often eat

Overview

How to cook The tofu we often eat at home

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Ingredients

Steps

  1. Soy milk and marinated salt are ready

    The tofu we often eat step 1

  2. Heat the soy milk until it is 50% hot, then add a small spoonful of brine salt, and then add it again after five minutes, and continue this cycle

    The tofu we often eat step 2

  3. The soy milk is almost done when it's done. Bring it to a boil over low heat, and then use a colander to scoop out the tofu water

    The tofu we often eat step 3

  4. Okay, now let me show you the finished product picture

    The tofu we often eat step 4