Apple Rose

Overview

How to cook Apple Rose at home

Tags

• baking
• children
• afternoon tea
• children's day
• apple
• melt butter
• sugar
• thousand-layer puff pastry
• cinnamon powder

Ingredients

Steps

1. 1 Wash the apples, slice them, add water, cook over high heat to about 50 degrees, turn off the heat, soak for 3 minutes, and drain.

   

2. 2 Roll out a piece of puff pastry to about 3 mm thick and cut into 6 equal-width strips.

   

3. 3 Take a long strip, spread a layer of melted butter and sprinkle with a layer of cinnamon sugar.

   

4. 4 Arrange the apple slices, fold the other half of pastry over, brush with butter and sprinkle with cinnamon sugar.

   

5. 5 Start rolling from one side into a rose shape.

   

6. 6 Repeat the above steps until you have made 6 pieces, and place them in a buttered muffin pan.

   

7. 7 Bake in the oven at 190 degrees for 20-25 minutes until the edges are browned. After drying, sprinkle with a layer of powdered sugar for decoration.