Stir-fried lentils with black fungus and pork skin

Overview

How to cook Stir-fried lentils with black fungus and pork skin at home

Ingredients: lentils (washed), black fungus (soaked), salt-fried pork skin (soaked until soft)
Wash the soaked black fungus and take it out.
Tear into small florets and set aside.
Place the softened salt-fried pork skin on a chopping board and cut it into pieces, set aside.
Heat the oil in a pan, add the washed lentils and stir-fry.
Then, add the cut salt-fried pork skin and washed black fungus and stir-fry.
Then, add appropriate amount of water.
Stir and stir fry until cooked.
Finally, add an appropriate amount of light soy sauce.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season, stir-fry and serve.
Remove from pan and plate.