Cream Cookies

Overview

This cookie is full of milky flavor. When baked, the aroma fills the room. It’s crispy and delicious when you take a bite!

Prepare the ingredients
After the butter has softened at room temperature, add powdered sugar in three batches and beat until puffy and turns white
Add light cream and salt and mix well
Sift in the flour
Use a spatula to stir evenly without dry powder
Put the piping tip into a piping bag and put it in a cup
Load cookie batter
Extrude your favorite pattern
Preheat the oven to 175° for 5 minutes, and bake on the middle shelf for about 10 minutes, until the color is golden
Bake it in one pan and destroy it quickly
The finished product is pretty good