Sushi

Overview

This is something I did before and haven’t uploaded yet. I saw it in the photos today so I’ll share it with you all!

Tags

• snacks
• japanese food
• corn kernels
• cucumber
• egg
• rice
• sausage
• seaweed
• sugar
• vinegar
• carrot
• ketchup

Ingredients

Steps

1. 1 Boil the carrots in boiling water for 2 minutes. Fry the eggs in a little oil (beat them into a bowl first and stir well) and then cut these ingredients into long strips.

   

2. 2 Buy the one specifically for sushi.

   

3. 3 Put a little sugar into a small bowl

   

4. 4 Then put a little vinegar and tomato sauce (if you have sushi vinegar, you don’t need to bring it yourself)

   

5. 5 Mix the prepared sauce with the rice and spread it thinly on the seaweed and you're done! Place the ingredients on top (at the starting point of your roll)

   

6. 6 Roll it up with a knife and you're done!