[Braised chicken wings]

Overview

How to cook [Braised chicken wings] at home

Tags

• hot dishes
• home cooking
• meat dishes
• chicken wings
• cooking wine
• white sugar
• zanthoxylum bungeanum
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Clean the chicken wings.

   

2. 2 Boil hot water and blanch the chicken wings.

   

3. 3 Heat the wok, add vegetable oil, heat to 80% heat and add sugar.

   

4. 4 Turn on medium heat and use chopsticks to stir the sugar continuously until it turns red in color and bubbles.

   

5. 5 Add the chicken wings and stir-fry until each chicken wing turns a nice golden brown.

   

6. 6 Add garlic, ginger slices, Sichuan peppercorns and a small amount of light soy sauce and continue to stir-fry evenly.

   

7. 7 Add an appropriate amount of salt, hot water, and cooking wine (do not add cold water, because the heated meat will suddenly become cold and the skin will shrink, making it difficult to cook and taste delicious). Just enough water to cover the chicken wings. Cook over medium heat for about 15 minutes.

   

8. 8 Then use high heat to reduce the juice, as long as the pan is not dry.

   

9. 9 Delicious so simple.