Stir-fried shrimp in typhoon shelter

Overview

The characteristic of Typhoon Shelter cuisine lies in the unique flavor of minced garlic, which is sweet and caramelized. When cooked with seafood, the taste is harmonious and extremely delicious. The first time I ate Typhoon Shelter Fried Shrimp was in a restaurant in Hong Kong, and I have fallen in love with the taste ever since. After making it a few times, I found that my family also loved it. Every time after eating the shrimp, my husband always likes to eat some of the leftover bread crumbs and minced garlic, and he always praises it.

Tags

• hot dishes
• home cooking
• bread crumbs
• cooking wine
• chopped green onion
• minced garlic
• shrimp

Ingredients

Steps

1. 1 After washing the prawns, cut off the beards, cut the backs, remove the shrimp threads, and soak them in salt and cooking wine for 10 minutes

   

2. 2 Add an appropriate amount of oil to the pot according to the amount of shrimp, and when it is 80% hot, add the shrimp.

   

3. 3 After frying for 2 minutes, remove and filter the oil and set aside

   

4. 4 Add a small amount of oil to the pan, add bread crumbs and stir-fry over low heat for 3 minutes

   

5. 5 Chop the garlic into minced pieces, rinse with water and dry. Put an appropriate amount of oil in the pot, add minced garlic, and stir-fry until the garlic is fragrant

   

6. 6 Pour in the bread crumbs and fried shrimps, turn to low heat and continue to stir-fry until the shrimps are fragrant with garlic, about 5 minutes. During this period, avoid overcooking.

   

7. 7 Transfer to a plate and sprinkle with chopped green onion.