Rich yogurt and vanilla ice cream

Overview

Whenever you are at your wits end, there is always a flash of inspiration. The basic elements of condensed milk ice cream are condensed milk and cream, so it has different flavors with the addition of a third party. However, the choice of a third party is actually a rather troublesome matter, because it must cater to market demand in order to have good sales. Suddenly I had an idea. Vanilla was popular, and yogurt seemed to be more acceptable. Make a yogurt flavor, get rid of the remaining half of the box of yogurt, and supplement it with vanilla. I think it will be marketable. . . .

Tags

• dessert
• ice products
• children
• afternoon tea
• summer recipes
• ice cream
• caramel almonds
• condensed milk
• honey
• original yogurt
• raisins
• vanilla pod
• whipping cream

Ingredients

Steps

1. 1 Materials

   

2. 2 Whip the light cream until it maintains texture

   

3. 3 Split the vanilla pod, scrape the vanilla seeds into the cream, and beat evenly

   

4. 4 Add condensed milk and beat evenly

   

5. 5 Add yogurt,

   

6. 6 Beat evenly

   

7. 7 Put it in the freezer of the refrigerator, take it out and stir it once after half an hour, and then put it back in the freezer to freeze

   

8. 8 After 15 minutes, take it out again and stir evenly

   

9. 9 Pour into molds and freeze in the freezer until completely solidified

   

10. 10 Take it out, use a spoon to draw a circle around the wall, and remove from the mold

    

11. 11 Put into cup

    

12. 12 Drizzle with a little honey

    

13. 13 Garnish with raisins and caramelized almonds