Chocolate mousse

Overview

If you like me, please follow my WeChat public account Tianluo Girl! Summer is coming soon, and it’s time to eat all kinds of cold desserts. Mousse is one of my favorite desserts to cool down~ Mousse is also called parfait. It is made by using various coagulants to add the desired flavor to cream and condense it into a silky and elastic block. Generally, gelatin is used, but if you don’t happen to have gelatin around, actually this chocolate mousse recipe that does not require gelatin is also very good!

Tags

• baking
• children
• afternoon tea
• egg white
• egg yolk
• sugar
• whipping cream
• dark chocolate
• milk

Ingredients

Steps

1. 1 Add 50g of milk to 1 egg yolk and beat well, then simmer over low heat until it becomes a thick paste;

   

2. 2 After the fire ceases, add 50g of whipped cream and stir evenly;

   

3. 3 Add 10g sugar to the remaining 100g whipping cream;

   

4. 4 Just use a whisk to beat the eggs into a textured state;

   

5. 5 Add 10g sugar to the remaining 1 egg white;

   

6. 6 Nine-pointed state with tiny sharp corners;

   

7. 7 Return the evenly stirred egg yolk paste to the heat, add 125g of dark chocolate and cook until melted;

   

8. 8 After cooling to room temperature, add egg whites and stir evenly;

   

9. 9 Be sure to add it slowly in batches. Once the egg whites are mixed, it will be easier to add the whipped cream;

   

10. 10 Then add the whipped cream and mix evenly using the same technique;

    

11. 11 This is the state after mixing, it is very delicate, and the chocolate is about to solidify at this time;

    

12. 12 Use a hanging knife to scrape it into the mold or squeeze it into a piping bag, then place it in the refrigerator to freeze until hard!