Homemade invert syrup

Homemade invert syrup

Overview

Making the inversion syrup yourself is simple and delicious, and you can control the sweetness and sourness yourself. This syrup is mainly used when making mooncakes. Mooncakes added with invert syrup are softer and have a better taste. Not that hard.

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Ingredients

Steps

  1. Prepare ingredients

    Homemade invert syrup step 1

  2. Pour the sugar into the stainless steel pot

    Homemade invert syrup step 2

  3. Add water and boil

    Homemade invert syrup step 3

  4. Squeeze the juice from the lemon

    Homemade invert syrup step 4

  5. After boiling, pour in the lemon

    Homemade invert syrup step 5

  6. Do not stir during the whole process, use a brush dipped in water to brush the sugar granules around the pot for about 30-40 minutes

    Homemade invert syrup step 6

  7. Once cool, pour into a glass and refrigerate for up to one year.

    Homemade invert syrup step 7