Scrambled eggs~Huang Xiaoxie

Scrambled eggs~Huang Xiaoxie

Overview

Oil-free and delicious

Tags

Ingredients

Steps

  1. Take 5 eggs (you can increase or decrease as you like) and crack them into a bowl and set aside

    Scrambled eggs~Huang Xiaoxie step 1

  2. green onions, washed and finely chopped.

    Scrambled eggs~Huang Xiaoxie step 2

  3. Take a small half of a cucumber and grate it into thin strips with a spatula

    Scrambled eggs~Huang Xiaoxie step 3

  4. Put chopped green onion and cucumber shreds into the egg bowl

    Scrambled eggs~Huang Xiaoxie step 4

  5. Beat clockwise until even

    Scrambled eggs~Huang Xiaoxie step 5

  6. Pour about a bowl and a half of water into the pan and bring to a boil.

    Scrambled eggs~Huang Xiaoxie step 6

  7. Pour in the beaten eggs and quickly push them away with a wooden spatula. When the eggs are mostly solidified into lumps, add an appropriate amount of salt (according to personal taste).

    Scrambled eggs~Huang Xiaoxie step 7

  8. When the eggs are all solidified into lumps (if you like to eat tender eggs, you can do it earlier), then take them out of the pan, put them on a plate, drizzle with a little sesame oil, OK, green flowers, and serve!

    Scrambled eggs~Huang Xiaoxie step 8