Rose Tremella Soup
Overview
The beauties in the same department of the company like all kinds of desserts the most, and they also like to try different ways to share them with everyone. This dessert is great for beautifying and beautifying the skin~~*(^o^)/*Without the jujube and then stewing it to make it thicker, it can also be used as a facial mask. It has a very good hydrating and whitening effect! The beauties around me like to apply it like this and can’t help but take a bite...haha
Tags
Ingredients
Steps
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Preparation materials: Tremella fungus, thorn rose, jujube, rock sugar
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Soak the white fungus for two to three hours
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Tear the white fungus into small pieces, tear the red dates into small pieces, put them into a stew pot with rock sugar, cover with water and seal
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Take two roses and break off the petals
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Spread the rose petals evenly into the white fungus soup. The sweetness of the white fungus is mixed with the fragrance of the rose~~ It’s beautiful
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The whole rose looks better
