Dry Fried Shrimp

Overview

The ingredients are shelled prawns. Prawns contain protein, fat, vitamins A, B1, B2 and trace elements such as nicotinic acid, calcium, phosphorus and iron. Children at home who don’t like to eat shelled 🦐 can try this recipe

Tags

• snacks
• home cooking
• prawns
• starch
• ketchup
• salt and pepper

Ingredients

Steps

1. 1 Clean the shrimps from their backs.

2. 2 A pinch of salt.

3. 3 Marinate with a little cooking wine and white pepper for 10 minutes.

4. 4 Add two tablespoons of starch.

5. 5 A little cooking oil.

6. 6 Grab and mix.

7. 7 A little water, just coat it completely.

8. 8 Pour oil into the pot and use the normal amount for cooking.

9. 9 Keep on low heat the entire time, flipping on both sides.

10. 10 There is very little oil, so fry in batches.

11. 11 Take it out of the pan and add two kinds of dipping sauce: salt and pepper tomato sauce.