Sweet Potato Bean Paste Buns

Overview

Ever since I saw the bread ingredient lists of several famous bakeries exposed online, I really don’t dare to buy them for my children again! I took some time on the weekend to make some for my cousin’s granddaughter!

Tags

• baking
• children
• breakfast
• autumn recipes
• bean paste filling
• butter
• egg
• high powder
• sugar
• sweet potato
• whole egg liquid
• yeast
• black sesame
• milk
• salt

Ingredients

Steps

1. 1 Roast the sweet potatoes, peel them and press them into a puree. My sweet potato puree is very dry, about 140 grams

   

2. 2 Put all the ingredients except butter into the bread bucket and start kneading the dough

   

3. 3 After stirring into a dough, add small pieces of butter and continue the dough kneading process

   

4. 4 It took me 40 minutes in total

   

5. 5 Put it into the bread machine and start the fermentation process until it doubles in size

   

6. 6 After the dough ferments, flatten and deflate, divide into 12 small balls, and rest for 10 minutes

   

7. 7 Take 1 piece of dough and flatten it, put an appropriate amount of red bean paste in the middle

   

8. 8 Wrap it up and place it on the baking sheet

   

9. 9 Put it in the oven for secondary fermentation for about 1 hour, then take it out and brush it with egg wash

   

10. 10 Sprinkle some black sesame seeds on the surface

    

11. 11 Preheat the oven and bake at 175 degrees for 20 minutes