Crispy milk

Overview

Overflowing with milky aroma, charred on the outside and tender on the inside

Mix fresh milk, sugar, flour, starch, and a little water over low heat
Place in a container and refrigerate (I made two portions, one for the freezer and one for the freezer)
Cut the milk cubes into strips or cubes (this is frozen milk cubes, it feels moist, and when you fry it later, the oil will splash)
Mix flour, starch and water into a crispy batter, dip the milk cubes into the batter (this is the refrigerated milk cubes, take them out the next day and make them)
Put in oil pan and fry until golden brown. Dip in some condensed milk of your choice