Mango waffles

Mango waffles

Overview

The male citizen at home doesn’t seem to like drinking milk, and he is also not interested in fruits. In desperation, I can only use some special methods to solve these embarrassing problems, such as using milk and fruits to make various pasta and pastries, so that he will not be picky at all

Tags

Ingredients

Steps

  1. Ingredients are ready

    Mango waffles step 1

  2. Take out 150 grams of mango pulp

    Mango waffles step 2

  3. Crush it with a spoon and it will taste better if it is a little grainy

    Mango waffles step 3

  4. Add 35g of milk and mix well

    Mango waffles step 4

  5. Put the egg whites and egg yolks in two basins respectively

    Mango waffles step 5

  6. Add 10 grams of sugar to egg yolks and mix well

    Mango waffles step 6

  7. Stir the sugar until it becomes invisible

    Mango waffles step 7

  8. Add the previously stirred mango milk into the egg yolk batter and stir well

    Mango waffles step 8

  9. Sift in 100g of low flour and mix well

    Mango waffles step 9

  10. Set the well-mixed egg yolk paste aside for later use

    Mango waffles step 10

  11. Add some lemon juice to the egg white

    Mango waffles step 11

  12. Beat the foam with a whisk and add 30 grams of sugar in 3 batches

    Mango waffles step 12

  13. Use a whisk to beat into dry meringue

    Mango waffles step 13

  14. Add the beaten meringue to the egg yolk batter in 3 batches and mix evenly

    Mango waffles step 14

  15. Mix well and it will become mango flavored waffle batter

    Mango waffles step 15

  16. Heat a non-stick pan and apply a layer of oil

    Mango waffles step 16

  17. Spoon a spoonful of mango pancake batter into it

    Mango waffles step 17

  18. Slowly fry over low heat until set, then flip and fry the other side, about less than two minutes on each side

    Mango waffles step 18

  19. After frying, you can enjoy it happily

    Mango waffles step 19