Braised crucian carp with vermicelli

Overview

It's still steaming~ The color is good enough, this is my debut fish roasting.

Tags

• private kitchen
• balsamic vinegar
• crucian carp
• dried chili pepper
• lettuce seedlings
• fans
• garlic
• ginger
• salt

Ingredients

Steps

1. 1 Wash the crucian carp and set aside.

   

2. 2 Wash the lettuce seedlings and set aside.

   

3. 3 Slice the garlic and loosen the thick slices of ginger.

   

4. 4 Heat oil and add ginger, garlic slices, and dried chili peppers in sequence. If you like it spicy, break the chili peppers.

   

5. 5 Fry the crucian carp on both sides.

   

6. 6 Stuff the fish belly with some seasonings.

   

7. 7 Pour in soy sauce and bring to a boil.

   

8. 8 Add appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

   

9. 9 Add soaked vermicelli and cook until cooked.

   

10. 10 Add lettuce sprouts. Lettuce seedlings are leftover from growing lettuce and are probably not available for purchase. . .

    

11. 11 Take it out of the pot~