Cocoa Swirl Cake

Overview

How to cook Cocoa Swirl Cake at home

Tags

• baking
• children
• afternoon tea
• birthday
• cake mix
• cocoa powder
• egg
• salad oil
• whipping cream
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 egg whites and yolks separated

   

2. 2 Pour 30g milk and 30g salad oil into the egg yolks and stir evenly

   

3. 3 Sift 40g low-gluten flour and 10g cocoa powder into the egg yolk liquid

   

4. 4 Stir evenly until there are no lumps, and the egg yolk paste is ready

   

5. 5 Preheat the oven to 170 degrees. Next, beat the egg whites, add 3 drops of lemon juice to the egg whites, add the sugar three times to the egg whites, and beat until wet peaks form

   

6. 6 Add the beaten egg whites to the batter in two batches and mix well

   

7. 7 Mixed

   

8. 8 Pour into the baking pan, use a straight scraper to smooth the surface, and lightly shake it a few times

   

9. 9 Bake in a preheated oven at 170 degrees for about 18 minutes and let cool

   

10. 10 Add 45g of fine sugar to the light cream and pour it into a mixing bowl to beat

    

11. 11 Take the cooled cake out and place it on clean oil paper. Spread an appropriate amount of butter on the front, cut off the sides, and divide it into 3 even strips

    

12. 12 Spreading cream

    

13. 13 Roll up one of them, place it vertically on the turntable, and then wrap the rest around it to the size of the cake you want

    

14. 14 Finally, apply cream on the sides and top, and sprinkle moisture-proof cocoa powder on the surface. The swirl cake is completed

    

15. 15 Side

    

16. 16 Simple decoration