[The "leftovers" in the kitchen] Vegetarian Fried Sanding
Overview
My husband rarely cooks and takes photos anymore. He occasionally posts a few of his dishes, but they are all stock. But when I heard that I had won a bottle of Arowana·Grandma's Township small mustard oil, I actually went to the kitchen to take pictures for the first time. Is he giving me face, or is he giving face to the golden arowana~~ Or is he giving face to the golden arowana~O(∩_∩)O~ The ingredients are leftovers from home. The onions are leftover from making chicken wings, the carrots are the extra from [Cheese Baked Meatballs], and the corn is leftover from soup~~ Simple ingredients, simple home-cooked dishes, and dishes with a refreshing taste can best reflect the quality of oil. Use good oil to fry good vegetables, choose Arowana·Grandma Township small mustard seed oil~~O(∩_∩)O~
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Ingredients
Steps
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Prepare the raw materials: Peel the corn, drain it and set aside; wash, peel and dice the carrots; wash and dice the onions;
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Put the wok on the fire, pour in an appropriate amount of rapeseed oil and heat it;
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Add diced carrots and diced corn and stir-fry;
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Add appropriate amount of light soy sauce;
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Fry the diced carrots and corn until 8 minutes cooked;
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Add diced onions and stir-fry;
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After all the ingredients are fried, add appropriate amount of salt;
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Add appropriate amount of chicken powder;
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Stir well and turn off the heat.