【Glutinous rice stuffed with fried dough sticks】
Overview
In the 1980s, I often went to Qunxin Cinema in Xiaoshizi, Guiyang City to buy fried dough sticks wrapped in glutinous rice for breakfast. Later, I rarely saw this kind of breakfast again! On Sunday, I suddenly remembered the smell of the glutinous rice wrapped in fried dough sticks, which was glutinous on the outside and crispy on the inside. I wanted to taste it again. But now no one on the street makes this kind of breakfast, so I might as well make it myself to get back the long-lost taste! Just do it, steam the glutinous rice, wrap the fried dough sticks in the glutinous rice, and serve with the purchased tofu curd and homemade sweet and sour clams.............!
Tags
Ingredients
Steps
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Set meal: Fried dough sticks wrapped in glutinous rice, tofu curd, sweet and sour scallops
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Bought fried dough sticks
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Soak the glutinous rice from the night before until morning, steam it in a pot, and lay it flat on the chopping board
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Just break the fried dough sticks and wrap them in glutinous rice!
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Food is ready! Glutinous on the outside and crispy on the inside!
