Red bean toast

Overview

The ingredients I used are the ingredients for two toasts. If you make one toast, the ingredients are halved.

Mix all ingredients together.
After kneading out the film, fermentation is carried out.
This is fermented dough.
Take it out and knead it briefly, divide it into 6 equal parts of small dough, cover it with plastic wrap and let it rest for 10 minutes.

$Red bean toast step 4$
Roll the small dough into long strips, roll them up and put them away, cover them with plastic wrap and let them rest for 10 minutes.
Roll the small dough into a long strip, put a layer of red beans on top, roll it up from one end (tighter) and place it in a toast box.
That's it, put the toast box in the oven for secondary fermentation.
After secondary fermentation, you can brush it with a thin layer of egg wash and bake it in a preheated oven.
When the time is up, take it out of the oven, unmold it and place it on a cooling rack.
The color is okay, all six sides are golden.
This is the finished red bean toast.