Blood-enhancing holy prescription "Siwu Decoction"

Overview

Human beings are made of flesh and blood. Hard work, fatigue in life, diseases, etc. all consume human Qi and blood, especially women. There is no doubt that they have to go through pregnancy, childbirth, menstruation, and childbirth. Women are naturally rich in emotions and are particularly prone to liver qi stagnation. All these lead to women often suffering from blood deficiency, blood stasis, and irregular menstruation. The manifestations are dull complexion, palpitations, insomnia, dizziness, scant menstruation or amenorrhea, and dysmenorrhea. Siwu Decoction is a classic ointment specially designed to treat the above symptoms. It has a history of thousands of years and is known as the first gynecological prescription. Siwu Decoction is composed of Rehmannia glutinosa, Chuanxiong, Angelicae Sinensis, and White Peony Root. The combination of four Chinese medicines is warm but not drying, nourishing but not greasy, so it is particularly suitable for long-term blood replenishment. Siwu Decoction is particularly popular in Taiwan and Hong Kong. Many girls not only use it to nourish blood and regulate the body, but also often drink it to improve their complexion. Even entertainment stars such as Big S, Little S, and Pace Wu are fans of it. How can we not share such a good thing? Today I will write about how to make Siwu Decoction

Tags

• soup
• replenish blood
• angelica sinensis
• honey
• ligusticum chuanxiong
• maltose
• rehmannia
• white peony root
• water

Ingredients

Steps

1. 1 Have all materials ready. 63 grams of Angelica sinensis, 42 grams of Chuanxiong, 63 grams of white peony root, 84 grams of Rehmannia glutinosa, 500 grams of maltose, and 200 grams of honey (for 2 weeks)

   

2. 2 Soak Ligusticum chuanxiong, Angelica sinensis, Rehmannia glutinosa, and white peony root in 2500 grams of water for 8-10 hours

   

3. 3 Bring to a boil over high heat, then simmer the medicine for 1.5 hours

   

4. 4 Decant the liquid and set aside

   

5. 5 Add 2500 grams of water to the casserole, bring to a boil over high heat, then reduce the heat to simmer and decoct the medicine for 1 hour

   

6. 6 Decant out the concoction and set aside

   

7. 7 Add 2500 grams of water to the casserole for the third time, bring to a boil over high heat, then reduce the heat to simmer and decoct the medicine for 40 minutes

   

8. 8 Decant the juice obtained from the third decoction

   

9. 9 Combine the three decoctions and concentrate in an open pot

   

10. 10 Let the juice collect for about 1.5 hours, then filter out the foam on the surface

    

11. 11 Filter the concentrated concoction through a 120-mesh fine mesh to obtain 391 grams of clear paste

    

12. 12 Add maltose, reduce the paste over low heat, and stir constantly to prevent the pot from sticking

    

13. 13 When honeycomb-like bubbles appear on the surface of the paste in the pot, it means that the paste collection is completed

    

14. 14 After turning off the heat, leave it for 15-20 minutes. Wait until the temperature drops below 80 degrees, then add 200 grams of honey. Because many nutrients in honey will be destroyed at high temperatures. I usually drink Siwu Decoction and drink it with hot water below 80 degrees.

    

15. 15 After the prepared Siwu paste is completely cool, put it into a clean, oil-free and water-free jar. It can be stored for 15 days at room temperature and can be stored in the refrigerator for half a year.

    

16. 16 Every time you drink, take 20g-30g of Siwu Decoction and drink it with hot water. The effect is better when consumed on an empty stomach before meals.