Egg custard

Overview

Success is the first time, very simple, just pay attention to simple skills!

Put the eggs into a bowl and add salt. Leave half of the egg shell as a container and add 1.5 times warm water.
Break it up thoroughly, the more foam the better, sift it three times, skim off the foam, cover it with plastic wrap and punch holes.
Bring the water to a boil, turn to low heat, steam for 12 minutes, and simmer for 5 minutes. Come out and sprinkle with chopped green onion and light soy sauce.
No honeycomb, smooth and elastic.