Cold Lettuce

Overview

Lettuce salad is a very popular dish in summer. It is simple to make, refreshing and relieves greasiness, cleanses the intestines and diuretics, and maximizes the nutrition of lettuce. The cold lettuce I made today still uses my own chopped pepper sauce as the main seasoning. Because in addition to chili pepper, the chopped pepper sauce I made also contains ginger, garlic, and watercress, so it is very simple to use it in the cold dish, and there is no need to prepare many other seasonings.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• beginning of spring
• spring recipes
• summer recipes
• banquet dishes
• dinner
• homemade chili sauce
• lettuce
• light soy sauce
• white vinegar
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials, peel and wash the lettuce

   

2. 2 Cut the lettuce into segments of appropriate size. Because I use slicers to cut it, I need to cut it into segments of appropriate length according to the slicer

   

3. 3 Cut into slices with a slicer

   

4. 4 Chopped lettuce on a plate

   

5. 5 After the pot is hot, add an appropriate amount of sesame oil and heat it until it is 60% hot. Add the homemade chili sauce and stir-fry until fragrant

   

6. 6 Add light soy sauce and white vinegar

   

7. 7 Pour the prepared seasoning into the lettuce