Side dish with pickled beans and fried minced pork

Overview

How to cook Side dish with pickled beans and fried minced pork at home

Tags

• hot dishes
• cooking wine
• dried chili pepper
• garlic cloves
• ginger
• pickled beans
• pork
• soy sauce

Ingredients

Steps

1. 1 Pickle beans (I pickled them myself, you can also buy them outside) rinse with water and cut into small pieces, mince the meat, slice the garlic, chop the dried chilies, and chop the ginger

   

2. 2 Pour oil into the pot. When the oil is hot, add minced meat and some soy sauce and cooking wine and stir-fry. Add ginger, garlic, dried chili and stir-fry until fragrant. Pour in sour beans.

   

3. 3 Fry the sour beans in the pot for a while until dry. Remove from the pot and this side dish is ready to go with rice.