Kung Pao diced squid

Overview

Whenever it’s a gourmet dish that goes well with the rice, today’s gourmet squid is no exception.

Tags

• hot dishes
• chinese banquet
• aged vinegar
• cooked peanuts
• dried chili pepper
• light soy sauce
• white sugar
• diced squid
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 The main material is ready-made diced squid bought in the supermarket. (You can also buy fresh squid tentacles to make them yourself)

   

2. 2 The auxiliary ingredients are green and red peppers, dried chili peppers and cooked peanuts.

   

3. 3 Wash and cut the ingredients, take another small bowl, add 2 tablespoons of vinegar, 2 tablespoons of light soy sauce, and 1 teaspoon of sugar and mix well to make the sauce.

   

4. 4 Pour an appropriate amount of water into the pot and bring to a boil. Boil the diced squid for two to three minutes and remove.

   

5. 5 Pour off the water, add an appropriate amount of oil in a hot pan, and sauté the dried chili until fragrant.

   

6. 6 Add green and red peppers and stir-fry for a few times.

   

7. 7 Add diced squid and stir-fry for a while.

   

8. 8 Add appropriate amount of salt and stir-fry.

   

9. 9 Finally, add the aromatic sauce and stir-fry until the water dries up.

   

10. 10 Add cooked peanuts and stir-fry evenly and turn off the heat.

    

11. 11 Finished product.