Beef with soy sauce

Overview

[Winter Dishes] Sauced beef is a famous specialty dish from Hohhot, Inner Mongolia. It can replenish qi, nourish the spleen and stomach, and strengthen muscles and bones. It is suitable for people with shortness of breath, physical weakness, weak muscles and bones, and anemia and long-term illness. Nutritional ingredients: protein, amino acids.

Tags

• cold dishes
• home cooking
• beef tendon
• cooking wine
• garlic
• green onions
• seasoning bag
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare seasoning

   

2. 2 Prepare materials

   

3. 3 Place the beef tendons in a pot under cold water, cook for 15-20 minutes, remove and remove the blood

   

4. 4 Cut the beef tendons into pieces and wash them with water

   

5. 5 Boil a pot of water, put the ingredients into the pot, bring to a boil over high heat, then turn down the heat and simmer for about an hour and a half. During this time, you can turn off the heat and simmer, then turn on the heat again. Go back and forth twice. When the beef becomes soft, turn off the heat. You can use chopsticks to peck the meat.

   

6. 6 Leave it in the pot for more than 6 hours, then take it out and slice it for consumption. Put the rest in a lunch box in the refrigerator and take it out when you want to eat. I usually put two slices in when I bring lunch to work. Very delicious