Golden Fried Chicken Steak

Overview

How to cook Golden Fried Chicken Steak at home

Fresh chicken breasts bought in the supermarket
Use the back of the knife to pound the meat
Marinate the processed chicken with soy sauce, cooking wine, salt, and five-spice powder for more than 2 hours
Prepare egg liquid

$Golden Fried Chicken Steak step 4$
Put the marinated chicken into the egg liquid and soak for a few seconds
Coat it with a layer of fried powder (functions like cornstarch or starch, bought in Korean supermarkets, usually used to fry golden shrimps. Because we can’t buy bread crumbs here, we can only use this kind of powder instead)
Put the wrapped chicken pieces into hot oil and fry over low heat until golden brown on both sides
Plate it, crispy on the outside and tender on the inside, super delicious
Of course, it will be more appetizing with some tomatoes or lettuce. I need to learn more about plate presentation