Homemade strawberry jam

Overview

How to cook Homemade strawberry jam at home

Tags

• dessert
• children
• afternoon tea
• fast food
• lemon
• strawberry
• sugar

Ingredients

Steps

1. 1 Remove the stems from the strawberries and wash them with salt water

   

2. 2 Wash the strawberries and cut them into thumb-sized pieces. Add sugar and marinate for two hours

   

3. 3 The pickled strawberries are watery

   

4. 4 Pour the strawberries and strawberry juice into the pot and squeeze in the juice of half a lemon

   

5. 5 Stir fry over low heat

   

6. 6 White bubbles will gradually appear, continue to stir-fry

   

7. 7 Fry until the juice becomes thick and the strawberries become soft, turn off the heat

   

8. 8 Let cool and then can it