The simplest and most delicious--Grandpa's vegetarian meatballs

Overview

This was my grandpa's favorite dish when I was a kid. Every time I went to my grandpa's house, he would make it for me. Every time I didn't like to eat, he would fry me vegetarian meatballs... After my grandpa passed away from lung cancer, I tried over and over again based on the taste in my memory, and finally found my grandfather's taste. I missed my grandpa, so I fried a pot of vegetarian meatballs, pretending that my grandpa was still here and I was still his beloved little granddaughter...

Tags

• hot dishes
• home cooking
• egg
• flour
• white radish
• salt

Ingredients

Steps

1. 1 Don’t apply too thin the shredded radish. I applied it too thin this time. If you want the vegetarian meatballs to be crispy and can be made into stir-fried vegetables, the thickness is just right

   

2. 2 Use salt to squeeze out the water from the radish and squeeze it dry. You can wash it with water before squeezing it dry, otherwise it will be too salty after frying

   

3. 3 Add a small amount of squeezed radish shreds! As long as you can form the shredded radish balls with flour, remember not to add too much! ! ! ! Then remember to add an egg and mix well

   

4. 4 A small meatball about this size is good. One bite is as big as a bite. You can add a little black pepper to the shredded radish

   

5. 5 It is best to fry slowly and patiently twice. The first time is deep-fried and the second time is crispy. The radish shreds are slightly thicker and floating in the pan. Don’t worry. As long as the meatballs don’t fall apart, they will be delicious! Then wait for the meatballs to cool down and enjoy the crispy feeling! Great as a snack or with meals!