Egg, meat, leek box

Overview

Leeks are not only a common vegetable, but also have medicinal value. In addition to lowering blood lipids, it also has outstanding functions of warming and tonifying the liver and kidneys, keeping yang and strengthening essence, so it is known as Qiyangcao in the pharmacopoeia.

Tags

• snacks
• home cooking
• breakfast
• chives
• cooking wine
• egg
• face
• meat
• oyster sauce
• sugar
• thirteen incense
• salt

Ingredients

Steps

1. 1 First chop the meat

2. 2 Fry the eggs into pieces and add more oil. Cool and add the meat filling, stir in one direction, add salt, thirteen spices, sugar, oyster sauce, and cooking wine. (Do not add soy sauce to the leek filling, it will not taste good)

3. 3 After reconciliation. Finally add the leeks. Stir in one direction. (Leeks tend to release water easily, so add them last)

4. 4 Knead the noodles, mix half of the noodles with hot water and the other half with cold water, then mix them together and let them rest for 20 minutes. (Cover it with something, the surface will dry easily)

5. 5 After waking up, you can open the package. It’s not easy to have too much meat filling.

6. 6 Fry slowly over low heat.