Cake roll

Overview

How to cook Cake roll at home

Tags

• baking
• cake flour
• corn oil
• egg yolk
• white vinegar
• fine sugar
• milk
• protein

Ingredients

Steps

1. 1 Place oil paper on a baking sheet, mix corn oil, egg yolks, and fine sugar evenly. Sift the flour into the egg yolk paste, stir evenly, and stir up and down.

   

2. 2 Add a few drops of white vinegar to the egg whites, stir with a whisk, add fine sugar in three batches and beat until wet foam

   

3. 3 Add 1/3 of the meringue into the egg yolk batter and mix evenly

   

4. 4 Return to the remaining 2/3 of the meringue and mix well

   

5. 5 Pour the batter evenly into the baking pan and shake it vigorously to release any air bubbles. Place in the preheated oven at 135 degrees for 40 minutes.

   

6. 6 After baking, shake it and turn it upside down. After it cools, peel off the four sides of the paper and roll it up

   

7. 7 Finished product